Okay, I am not turning this into a cooking blog, but as I was flipping through the cookbook I saw this great recipe to use the leftover rice in the fridge. I started making it and realized that it was an awesome vegetarian twist to meatballs (one egg added). They were so yummy. The kids and I had them for lunch with marinara sauce.
Italian Rice Balls:
It calls for two cups uncooked rice, I used 3 cups of cooked and heated it really fast.
1 egg
2 cups cheddar cheese
1 cup seasoned bread crumbs
1/3 cup parsley.
Stir it all together, shape into balls. I used my ice cream scoop. Roll the balls in extra bread crumbs. Deep fry for 5 minutes.
Yummy!
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